My two favourite herbs are coriander and basil. I use them a lot in cookery so it makes sense to grow quite a few plants. Sometimes all the plants are ready at the same time and there’s a Coriander Glut.
Coriander Top Facts
- Coriander is called Cilantro in America and Spain,
- Some people says it smells like soap,
- Coriander has a citrus taste to it,
- Approx 500ml of coriander was found in Tutankhamen’s Tomb,
- Some people are allergic to coriander leaves or seeds,
- Coriander leaves contain vitamin C, A and K.
There’s still time to Sow Coriander!
- Sow: April to July,
- Harvest: May onwards.
What is Coriander?
It is a herb that is grown for its leaves, they can ease digestion and boost your immune system. It is also used to treat hayfever as it has anti-histamine elements.
What Growing Conditions do Coriander like?
Coriander does not like it hot, it likes it cool. If it’s too hot, it will bolt. Luckily there is a slow to bolt variety called Calypso. It it’s British bred and can also be cut back and re-grow quite a few times. This is the variety I have grown and always grow because it is reliable.
My Favourite Coriander Glut Recipes
Green Chicken Marsala Curry by Joe Wicks.
Coriander needed: 4 Tablespoons
This is a fantastic tasting recipe and uses 4 tablespoons of coriander in the coconut, curry powder and coriander sauce.
Coriander & Mint Chutney by jamieoliver
Coriander needed: 100g
This recipe is nothing to look at but it makes up for it with a flavour sensation! With simple ingredients coriander mixed with mint, chillies and lime with a sprinkle of sugar, this is a great accompaniment to any vegetable or meat dish.
Coriander and Almond Pesto by Taste.com.au
Coriander needed: 2 Cups (235g)
This bulk recipe uses 2 cups of coriander blended with almonds, garlic, Parmesan cheese and olive oil in a traditional pesto with coriander. It is served on lamb chops on this recipe but pesto is so versatile it could be used on any meat, vegetables or pasta.
Carrot, Ginger and Coriander Fritters
Coriander needed: 30g
A great flavour combination in these fritters, fry them and then bake them for extra crispy edges.
More Coriander Recipes
- Vegan Chickpea and Coriander Patties by The VeganSociety
- Chunky Coriander and Cashew Dip
- Mojo Verde ‘Green Sauce’
- Vegan Oven Baked Falafels with Cilantro
Join The Grow Veg Club today!
Are you confused about what to sow each month?
It’s all clear here, one place called the member hub has the vegetables and fruits to grow every month, along with free Veg Garden Projects, to keep momentum on your growing journey.
sowgrowharvest.co.uk 
Leave a comment